Introducing our premium Toor Dal, a versatile and nutritious lentil that is a pantry essential for every kitchen. Our dal is sourced from the finest farms and expertly processed to offer you a product that combines great taste with incredible health benefits.
Toor Dal, also known as split pigeon peas, has a distinctive flavor profile that is both nutty and earthy. It is a staple in Indian cooking, perfect for creating a wide array of authentic dishes.
Not only is Toor Dal delicious, but it is also packed full of essential nutrients. It is a great source of protein, dietary fiber, and various vitamins and minerals. Incorporating Toor Dal into your meals provides a healthy plant-based protein option for both vegetarians and vegans.
Our Toor Dal is carefully processed to ensure its high quality and freshness. We source the best Toor Dal from trusted suppliers and use state-of-the-art techniques during processing to preserve its natural flavor and nutritional value.
| Property | Toor Dal |
| Type | Pulses/Lentils |
| Scientific Name | Cajanus cajan |
| Common Names | Toor Dal, Pigeon Peas |
| Moisture Content | Varies, typically around 12% to 14% |
| Nutritional | Rich in protein, dietary |
| Composition | fiber, vitamins, and Minerals |
| Cooking Methods | Boiling, pressure cooking |
| Storage | Store in a cool, dry place away from direct sunlight and moisture |
| Bag | Jute Bag Or Plastic jute Bag |
| Quality Check | Yes |
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